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PYL: Curry Beans Recipe Fun

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PYL Curry Beans

I LOVE this recipe. If you enjoy it, share it too!

One of my fav things to do is mess around in the kitchen. I especially like experimenting with ingredients to see if I can create something spectacular and healthy with only a few items.

Occasionally I make things that come out horribly, other times it might be a delish tasting dish but a disaster on the plate, and few and far between are the ah-ha, this is both wonderfully flavored and pretty to look at, days in the kitchen.

I had one this week and wanted to share the recipe with you. This is so easy to make, super healthy, and totally yumtastic.

Enjoy!

CURRY BEANS

  • 1 tsp of coconut oil
  • 1-1/2 TBS of green curry paste
  • 1 TBS of all natural peanut butter
  • 1 tsp of fish sauce
  • 3 TBS of chicken stock
  • 1 can garbanzo beans rinsed and drained
  • 1 can diced tomatoes drained

In a saute pan combine the first 5 ingredients and whisk until heated through and smooth. Add the beans and cook over med-low heat for 5-7 minutes until the beans soak up a bit of the juice and change color. Lower the heat to simmer and add tomatoes. Cover and simmer on low for 10 minutes. Enjoy stuffed in romaine lettuce leaves for a light lunch or alongside a grilled chicken breast for dinner. Serves 4 as a side or 2 for a main dish.

I hope you love this recipe as much as I do!

 

Curry Beans
Recipe Type: Entree
Cuisine: Indian
Author: Lisa Van Ahn
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4
Ingredients
  • tsp of coconut oil
  • 1-1/2 TBS of green curry paste
  • 1 TBS of all natural peanut butter
  • 1 tsp of fish sauce
  • 3 TBS of chicken stock
  • 1 can garbanzo beans rinsed and drained
  • 1 can diced tomatoes drained
Instructions
  1. In a saute pan combine the first 5 ingredients and whisk until heated through and smooth.
  2. Add the beans and cook over med-low heat for 5-7 minutes until the beans soak up a bit of the juice and change color.
  3. Lower the heat to simmer and add tomatoes.
  4. Cover and simmer on low for 10 minutes.
  5. Enjoy stuffed in romaine lettuce leaves for a light lunch or alongside a grilled chicken breast for dinner.
3.2.2265

Filed Under: Eat Smart, LVA Blog, Promote Your Love On Fridays

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